We provide in house catering tailored to the needs of our students to provide the best possible school meals.
We keep it healthy. We keep it local. We keep it seasonal.
We keep it interesting and on trend. We keep it compostable and recyclable.
Atlantic Academy’s Environmental Ambassadors, along with the student council, recently held debates with students on activities that everyone could undertake to have a positive impact on the environment and climate change. The student body voted to adopt ‘meat free Monday’ and our current menus reflect this.
Food orders are chosen by pupils each day. Please ensure you top up pupil's accounts via Parent Pay as we unable to accept cash. FSM credits are allocated to pupil accounts after break time. N.B. all food at break time is chargeable
We have reviewed the available menu, following feedback from students and parents, and introduced new options for students, over a 3 week period.
Our Catering Supervisor, Amanda Wood, ensures we offer students an attractive two course menu with choices of meat, fish, vegetarian and vegan main meals and pudding or fruit for dessert.
We provide students with a healthy, nutritious and locally sourced school meal daily in accordance with the school food standards.